Join our hands-on brewing classes and learn the art of traditional Korean rice wine making
Learn to Brew with VANMAK
Experience the art of traditional Korean rice wine brewing in our hands-on classes. Perfect for beginners and enthusiasts alike.
MAY - Makgeolli Tasting & Cultural Experience + DINNER BUFFET (40+K DISHES)
🍶 Discover the Taste of Tradition – Makgeolli Experience 🍚✨ Have you ever been curious about Korea’s iconic traditional drink, makgeolli? Join us for a hands-on cultural experience where you'll explore the tradition of makgeolli. Participants will take part in a guided preparation process by mixing steamed rice and Nuruk (traditional fermentation starter), and learn how fermentation develops at home. 📍 Location: Secret Garden Restaurant, 9628 Cameron St, Burnaby, BC V3J 1M2 💰 Price: $99 per person / $95 per person for 2 or more 🎟️ Limited to 20 spots – First come, first served! 📞 Contact: Email: vanmakclass@gmail.com ⏰ Experience Schedule: Introduction to Makgeolli (10 min) Guided Preparation Experience (20 min) Tasting & Enjoyment with 40+ K-Food Dishes (150 min) 💡 Perfect for: Anyone interested in Korean culture and traditional beverages Those curious about fermentation and food experiences A unique date idea or group activity with friends People who enjoy hands-on cultural experiences 🍾 What You’ll Experience: Participate in a guided makgeolli preparation process using traditional ingredients Learn the basics of fermentation and how to complete the process at home Take home your prepared makgeolli base (700–800mL) to ferment Enjoy a tasting session with Korean buffet (40+dishes) and a variety of makgeolli Photos taken during the experience may be used for promotional purposes on Vanmak’s Instagram account. 💰 Refund Policy: A 100% refund is available if requested within 5 days of payment. *Alcohol fermentation is completed at home following provided guidance.
MAY - Makgeolli Tasting & Cultural Experience
🍶 Discover the Taste of Tradition – Makgeolli Experience 🍚✨ Have you ever been curious about traditional Korean rice wine(Makgeolli)? Join us for a special hands-on cultural experience where you'll explore the tradition of Makgeolli. Participants will mix steamed rice and Nuruk (traditional fermentation starter) as part of a guided preparation process, and learn how fermentation develops at home. 📞 Contact: DM (Instagram), (email) vanmakclass@gmail.com ⏰ Schedule Overview Introduction to Makgeolli (10 min) Guided preparation experience (20 min) Tasting and enjoyment with K-food (90 min) 💡 Perfect For: Those interested in Korean culture and traditional beverages Anyone curious about fermentation and food experiences A unique date idea or group activity People who enjoy hands-on cultural experiences 🍾 What You’ll Experience: Participate in a guided Makgeolli preparation process using traditional ingredients Learn the basics of fermentation and how to complete the process at home Take home your prepared Makgeolli base (approx. 700–800mL) to ferment Enjoy a tasting session with snacks and a variety of Makgeolli flavors Alcohol fermentation is completed at home following provided guidance.
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